Team day on 6 hectares, 10 minutes from Breda.
Morning at work indoors, afternoon outside on the fields.
Indoors and outdoors on one site.
The estate covers 6 hectares, of which 3 hectares are open fields. The room, the terrace, the outdoor kitchen and the fields are all within a two-minute walk of each other. A team therefore switches from inside to outside without breaking up the day.
For the working part the group goes up to 20 people: that is the limit of the 70 m² Training Room and of the 97.5 m² Quiet Room. Smaller meetings go to the 30 m² Meeting Room, which seats 2 to 12 people.
How a day can run.
Two blocks of 4 hours, with lunch as the hinge. The times shift along with your programme.
- 09.30Coffee and tea on the 300 m² terrace, with the day's outline on the flipchart.
- 10.00First block indoors in the 70 m² Training Room, in U-shape or at work islands.
- 12.30Lunch from the kitchen garden and the food forest, vegetarian as the basis.
- 13.30Outdoors on the 3 hectares of fields: an ice bath, a breathwork session or work in the kitchen garden.
- 16.00Closing in a circle at the fire pit, or moving on to drinks.
- 18.00Dinner in the 120 m² Coach House, up to 50 people at long tables.
Activities on the estate.
Everything below takes place on the grounds themselves, with no bus ride. You pick one or two alongside a block.
Ice baths
In small groups at the wooden bath, with an explanation about safe ice bathing beforehand.
Breathwork sessions
Lying down in the 97.5 m² Quiet Room, with yoga mats that belong to the room.
Active and creative workshops
Painting or building together, indoors in the room or outside under the 50 m² covered area.
Kitchen garden and shiitake
Harvesting in the kitchen garden and taking shiitake off the logs, then cooking in the 30 m² Stoofpot kitchen.
Food forest
Walking the paths through the food forest, with a guide on request.
Sauna and hot tub
As a close to the afternoon, combined with the ice bath in consultation.
Food with the day.
Lunch comes from our own kitchen, with vegetables and herbs from the kitchen garden and the food forest. Vegetarian is the basis, meat or fish comes on request. Pass on diets in advance.
If the team stays for the evening, the group moves to the 120 m² Coach House. It seats 50 people at tables and holds 100 standing. Cooking outside is possible at the 50 m² outdoor kitchen with grill and fire pit.
Questions about a team day.
Request a team day.
In the form, put the date, the number of people and the activities you would like alongside. You will hear within 2 business days what is possible on that day.
